Daisekkei “Summer Light”
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Daisekkei “Summer Light”

Nagano prefecture

$40.00
$38.00member price

Bursting with freshness

Daisekkei Brewing Company’s seasonal sake is always incredibly juicy. Using aromatic yeast, Daisekkei “Summer Light” doesn’t disappoint. This sake uses Hitogokochi rice from contract farms, polished in a special way called “henpei” to maximize the pure starch center. By carefully controlling the water ratio during fermentation and stopping fermentation at 13% ABV, they creatie a refreshing balance between umami, bright acidity, lightness and a dry finish.

Characteristics

BrandDaisekkei
BreweryDaisekkei Brewing Company
CategoryJunmai
SubcategoryNama, Genshu
Taste ProfileLight & Dry
Rice varietyHitogokochi
Yeast varietyAssociation No. 9 (Kumamoto Yeast), Association No. 1001
Alcohol13.0%
RPR
65%
SMV
+3.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Daisekkei is made in Nagano prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

AppleApple
Muscat GrapeMuscat Grape

Recommended Pairing

Seafood
Seafood
Sushi/Sashimi
Sushi/Sashimi
Veggies
Veggies

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